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KHANHKIM
 
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Member Since: Sep. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Sangria! Sangria!
Made this for a party and they drank 3 full bowls of it!

1 user found this review helpful
Reviewed On: May 10, 2010
Salmon with Brown Sugar and Bourbon Glaze
just be really quick about cooking, other wise the salmon falls apart and the caramelized sauce is too sticky

1 user found this review helpful
Reviewed On: Oct. 27, 2009
Apple Crisp II
this one is GREAT! I have made it a couple of times and I always go home with a empty tray. It's simple, easy, and very tasty.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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