I am giving 5 stars because I did this differently! I found caramel apple wraps in the store and used those but used the other steps to make the apples...chocolate and than sprinkles as they were for a pre-k class...they looked so good it was hard not to try one!

here are some changes that I did: instead of 9 eggs, I did 6 Large eggs and 3 egg yolks as for the crust, I used my Grandma Kwongs recipes: 1.2C Four 1/2C margarine 1/2tsp salt 1 egg yolk mis first three ingrediants till mealy then add yolk and combine till forms soft dough...press into tart molds

this recipe was ok, but next time I'm going to put the fruit on the bottom and then the cake on top...when I put the fruit in gollops on top, it just went directly to the centre...and we like an even amount of fruit tasts...but will try again, so rating may change!

These were awesome! I used 3 cups whole wheat and 1 cup all-purpose flour which were all sifted together...however, these do need to be baked longer....I also only had frozen butter, so I threw it into a bowl with the milk and threw it in the microwave for a couple of minutes, so most of it was melted. ***Just an update*** I times the recipe by 8 and got 5 dz buns and 5 loaves out of the whole batch again using whole wheat and all-purpose flour...worked like a charm:-)

Never had these before and curiosity got the best of me! I halved the recipe, as several reviews stated that this made a huge batch! These are awesome, although I was expecting a little more sweetness in the dough. Didn't have Evaporated milk, so used Whole milk instead...these are awesome...so awesome that I am going to make these for the family potatoe pancake breakfast...I was trying to figure out what to make and low and behold I have found it!

my family was in the mood for a good old fashioned mac and cheese, so I made this. We were very dissappointed, as their wasn't a nice strong taste of cheddear even though I added a little extra.

These were simple and easy and went very well with my son's classroom theme which was frogs! I made about 80 in total and 20 of them were in ice cream cones. They were a huge hit for all the kids in their classes!

this are definetly much better than the cinnabon recipe...they were light and fluffy and gooey all in one. I substituted raisens for the pecans due to a nut allergy at the school. I would suggest cutting the margarine down for the caramel a touch as one pan came out pretty greasy...but definetly still edible! Also a tip ***if your yeast hasn't responded and grown in the water within about 5 minutes...throw it out as then it's no more good! Keeping the yeast in the freezer keeps it fresh...bakery secret!

perfect. my last time trying were rocks, but this recipe came out with high and eggy "muffins",,,

They hubby loved these! I kinda figured he would as he loved chocolate covered cherries. I figured this recipe is a great conversion of his favorite chocolate cookie style! I didn't like the dough however, as I found it not moist enough to work with, so I just added water just until it was more plyable. A definet keeper.

The hubby went stupified with these...he loved them! I am going to use this recipe for a cookie exchange, but make them a touch smaller with mini rolo's instead, this way I can give out 2 dz of these deluctable treats instead of one.

This are so good that my family of 7 go through 5 dz every two days!

This was the best homemade rub we have ever had. One hint though: We made gravy from the drippings...big mistake...WOW what a kick to it! Other than that, I can't wait to try it on chicken breast before it hits the BBQ.

absolutely incredible! A friend of mine loves these so much and because she is hypoglycemic she says one of these and its perfect! I actually make the dough for her since she cannot bake at all, and then she portions it out into smaller portions to make about 18 cookies and throws them in her freezer. This way when her family feels like cookies, she just takes a package out unthaws the dough and has a bke off. But she always says they don't turn out as good as they do for me. It could be due to the freezing of the dough, but she still says that they are still to die for! excellant recipe. Also for a little kick, I sometimes like to add nuts.

I've always wanted to try the original toll house chocolate chip cookie, but here in Saskatchewan, its really super hard to find any toll house products. So when I ran into this recipe, I snatched it right away. This is a great cookie recipe. Of course I did add some nuts to the recipe. I am going to fool around with the recipe just for the hell of it though, and maybe decrease some flour and add oatmeal, stuff like that. But like I said this is a great basic chocolate chip cookie that is definetly worth giving a rave review

These are great! I mixed them in my breadmaker and immedietly threw the dough into a bowl and put it into the fridge. Rolled them out the next day for Christmas and baked them off later on. WOW! These do taste like the ones you can get at the store. Even though they do take some time, your able to just make the dough, do what you need to do, roll them out, and again do what ever else you need to do. I did however add an eggwash of beaten egg and cream to the top. I also reduced the temp to 350, this way the risk of burning is not a big issue

I was looking for a recipe that replicated my mothers. This one was the closest, except hers is a stove top cooked recipe.

I made these into tarts instead for christmas. I topped it off with a dollop each of the chocolate topping and finished with a pecan.

This were easier than I thought to make. instead of making one batch, I made two. One I colored red as I couldn't find my green colouring, and the other I left white as I have a relative that is allergic to dye. I did however add a little bit more peppermint just to kick it up a bit

This recipe didn't turn out well. Although I think it might have been me who messed up. I'm not exactly very good with making candy. But I will definetly try this recipe again in the hopes that I can do it!