I'm retired and now have time to spend in the kitchen. I have taken several cooking classes that have helped me enormously. I love Mexican food and can follow directions, so..... I experiment quite a bit. Unfortunately, I'm the only one who like Mexican food (DH only likes Taco Bell) When my mother was alive, we would make Zagareliai or Krustai (a light, fried pastry covered with powder sugar- a Lithuanian tradition ) for Christmas. I actually made a Chinese dish that was better than what we had in a restaurant. I lost the above recipe!