We made this twice now in the past 2 days. The first day I used bolillos- soft rolls. They were very tasty but DH said that he wanted crisper bread. The 2nd time I used a crusty french bread and toasted it. DH said it was perfect (and he's not a real bread fan) I used approximate proportions and it only made enough for half a french loaf. I liked them both ways- very tasty. Thank you!

Reviewed On: Jan. 22, 2012

I made this with one addition- about 2 TBS of chopped pickled jalapeno for added zing. FABULOUS! DH and I loved it. It didn't have the overpowering chili powder taste. Oh, and I thickened it up a bit with some masa flour as was previously suggested. Thanks for our new favorite chili!!!!

Reviewed On: Oct. 24, 2010

These were so good that DH actually said that I could add this to the rotation! I did make a few adjustments, though. No celery on hand, so I added a dash of celery salt. I used 2 cans of albacore tuna and had to add a little more bread crumbs to the mixture. I didn't have any chili sauce, so I added a dash of cayenne pepper. I accidentally left out the dill, too. Before sauteeing the patties in butter and olive oil, I dipped them in plain bread crumbs that I seasoned with cracked pepper and a dash of cayenne. We ate the patties without the buns and "burger" fixings and I served sauteed zucchini with it. THANK YOU FOR THE WONDERFUL BASIS FOR THIS GREAT RECIPE!! This tuna filling would make wonderful tuna melts, too!!!

Reviewed On: Jul. 24, 2010