I cooked the collard greens for the first time. I followed the recipe except for the molasses I didn't have. I added a pinch more of the brown sugar and two extra dashes of the liquid smoke. I also made some cornbread which he mixed with the greens the way he use to eat it when he was growing up. I am Hispanic and my husband is Afro-American. He enjoyed it and is looking forward to having the leftovers after work.

Reviewed On: Mar. 10, 2008

I didn't have Gouda cheese. I used a mixture of parmesan, cheddar and mexican cheese. I also used skim milk. I would've used evaporated milk but I didn't have that either. Next time I will make it with the Gouda.

Reviewed On: Mar. 3, 2008