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Texas-Style Baked Beans
I have made these numerous times and each time I do, I love them more. Instead of putting in just hamburger, I brown a pound of Jimmy Dean Smokehouse sausage. Makes it marvelous! Also, I drain a couple of cans of those beans, otherwise they are really soupy.
20 users found this review helpful
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Reviewed On:
Jun. 18, 2004
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