Pretty darn good! I used maple beans, and pureed them to make them creamy. Using maple beans makes it really sweet, so I suggest reducing the sugar by 1/4 to 1/2 cup or so, and adding 1/2 tsp salt. Then maybe some cream cheese icing...mmmm... I need more recipes that use beans as an ingredient (other than chili!)

Reviewed On: Nov. 26, 2007

I noticed right away that this uses the cake method of mixing. Makes it richer. My 6-yr-old and I decided to mix the berries with the dry ing, so that the batter would turn purple! Didn't try the topping; too many mixed reviews -- just sprinkled brown sugar an top. Used the lower temp suggestion. Very filling, we found. Nice muffin.

Reviewed On: Sep. 2, 2003