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Best Brownies

Reviewed: Dec. 25, 2011

Extremely Chocolatey!!! Is just like the brownies that is used in Braums brownie sundaes...

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Belgian Waffles

Reviewed: Dec. 25, 2011

AWESOME! My husband L-O-V-E-D them!

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Dad's Kickin' Jamaican Wings, Mon

Reviewed: Jul. 16, 2011

I made this as a sauce for Restaurant-Style Chicken wings (recipe from this site) as an additional offering of sauce instead of just Buffalo... GOOD! Very different... Used Pampered Chef seasoning...

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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 10, 2011

I used tomatoes and basil from my garden. This was very good! I had to add about 1/4 cup of sugar because it was quite sour and I knew my kids and husband would not eat it without the sugar...

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Used one package of reduced fat cream cheese... didn't have any onions or butter! YEEKS! Used ideas of other reviews of roasting the squash at 375 for 45 min... Used dried minced onions and used poultry gravy mix... (I know I need to go to the store!lol) This was SOOOO good! Oh my!

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Blackberry Cobbler II

Reviewed: Jul. 3, 2011

Excellent! I sprinkled sugar and cinnamon over the top before I cooked it. SO GOOD with bluebell vanilla... YUM!

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Tourtiere (Meat Pie)

Reviewed: Jun. 1, 2011

I did not have any ground pork, so I doubled the beef. Also boiled carrots and potatoes separately with some chicken gravy mix and water instead of bouillon... SO GOOD! My husband said it's a keeper! Served with a green salad and fresh sliced tomatoes... YUM!

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Eggplant Parmesan II

Reviewed: May 24, 2011

Oh my gosh! SO GOOD!! I had a reduced sourdough loaf of bread from Wal-Mart and toasted slices then put it in the blender to make crumbs. Put the crumbs on cookie sheet in oven at 350 for 15 min or so to dry out some more... Added dried oregano, basil, and garlic to the bread crumbs. Other than that, I did everything the recipe said. YUMMO! Served portion atop angel hair pasta. My daughter actually said, YOU need to make this again!

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Red and Green Christmas Jalapeno Jelly

Reviewed: May 20, 2011

I used banana peppers and one green bell pepper and then fresh jalapenoes. Also added 3x the cayenne and used white vinegar. No food coloring... EXCELLENT!!! Oh MY!

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8 users found this review helpful

Crawfish Pie

Reviewed: May 10, 2011

SO GOOD! Used crawfish leftover from boil... used double crust pillsbury crust... instead of salt, cayenne, and white pepper used more spice tony's... No tomatoes or flour or water... added one can of evap milk and one can of mushroom soup... (ideas from other reviewers) INCREDIBLE!!!

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Bourbon Whiskey BBQ Sauce

Reviewed: May 8, 2011

Wowza! Used lemon juice instead of vinegar, used dehydrated onion flakes instead of onion, garlic powder instead of garlic, and added cane syrup also and doubled the brown sugar... Needed BBQ sauce for brisket and had to use what I had... OMG! Oh! I also used prob a T of louisiana hot sauce... SO GOOD!

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Sunday Brunch Casserole

Reviewed: Apr. 14, 2011

I only had 6 eggs, and I used thawed tator tots and crumbled them up. I also left out the dill and used a bit of cayenne and Tony's. Made it the night before. GOOD!!!

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Chicken Chile Spaghetti

Reviewed: Mar. 31, 2011

Used 16 oz of vermicelli pasta, used 2 lbs of velveeta, and used fresh mushrooms. After I softened the veggies, put all in crock pot on low except pasta. Boiled pasta and added to crock pot and served. YUM!!! I topped with a bit of shredded cheese as I served. Boiled boneless skinless chicken thighs in water, and added crushed red pepper, tony's, black pepper, onion powder, and garlic powder to water.

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Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Mar. 28, 2011

Good!

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Barbecued Beef Ribs for Two

Reviewed: Mar. 22, 2011

Doubled sauce... REALLY good! Used boneless beef country style ribs. Boiled for 1 1/2 hours.

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Scalloped Potatoes II

Reviewed: Mar. 22, 2011

Made a white sauce with the ingredients plus a little bit of dry mustard, garlic powder, and onion powder and black pepper, then layered. SO yummy!!!

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Cornbread Salad I

Reviewed: Mar. 21, 2011

I used leftover Buttery Corn Bread (from this site). This was AWESOME! I used black beans instead of pinto and also used red bell pepper instead of green. NO tomatoes either. Even my kids liked this one! REALLY good!

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Yummy Honey Chicken Kabobs

Reviewed: Mar. 21, 2011

This is really good but does need some more red pepper or spice... (We LOVE spices!) I added 1 t of crushed red pepper and couldn't taste it all. I let it marinate overnight even. I grilled fresh pineapple after the chicken was done. Good and has lots of potential!

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Buttery Corn Bread

Reviewed: Mar. 13, 2011

I did everything the recipe says except I melted bacon grease in a cast iron skillet and got it hot. Then I poured batter into skillet and put it into oven at 425 degrees. Served it with honey butter. Was the BEST corn bread EVER!!!

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3 users found this review helpful