cook's profile


Splendariffic
 
Home Town:
Living In:
Member Since: Sep. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Banana Cake VII
This is the best cake EVER! I wasted so much time on other online recipes, this was by far the best! I substituted a few things....used Splenda instead of sugar, Soy Milk instead of whole milk, and crisco (butter flavor) instead of butter. For the frosting I mixed, one box of vanilla sugar free pudding, enough soy milk for the consistancy I wanted, one teaspoon of vanilla and folded in sugar free cool whip. I also added some coconut per my husbands request. Iced the cake and put in fridge to set. Served Chilled, SO YUMMY!

2 users found this review helpful
Reviewed On: Nov. 26, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States