Excellent! I followed the recipe as written except for the fresh basil and fresh oregano. Since they are not in season, I used dried Italian seasoning instead. I used a meat thermometer to make sure they were cooked to the correct temperature and made sure to only flip them once while grilling. I served them on 100% whole wheat Pepperidge Farm Deli Flats (only 100 calories) and used a spicy hummas and spinach as my toppings. Delicious!! I will definitely make these more often.

Reviewed On: Oct. 24, 2009

I followed this recipe, but instead of making them into meatballs, I made them into sliders (tiny hamburgers). They were fantastic. I just shaped them into 2 inch patties and baked them in the oven. While they were baking, I took a baguette and sliced it into thin slices and then drizzled olive oil on each side and toasted them on a grill pan. When the sliders were done I placed them on the baguette slices and served them with ketchup & mustard. My college age son loved them.

Reviewed On: Jul. 20, 2009

Just made this today with fresh picked blueberries and it is delicious! I followed the recipe exactly, but left it in the oven about 10 minutes longer than the recipe called for. My college age daughter said she could live on this cake. I had a couple of guys working on our house and gave each of them a piece as well, they loved it and said it hit the spot after a long day of work.

Reviewed On: Jul. 20, 2009