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Carne Adovada
I have used the recipe repeatedly for karate nights when it is too late to cook. My whole family loves it, we have had it both with beef or pork and it works just as well,some times I just leave the meat whole, it shreds easily by the time we eat. I have also shared this one with a number of people.
4 users found this review helpful
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Reviewed On:
Sep. 4, 2004
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