I added a pinch of pepper flakes and served with the cooked Tortellini on the side with freshly grated Parmesan cheese. I also served garlic Parmesan bread with the soup.
Date Posted: Mar. 19, 2012
Photography Notes: Telephoto AV Mode, 1/15 sec. f/4 ISO 1600
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog