This was fantastic! It was the perfect combination of creamy and sweet (not too sweet!), and it lived up to its name - I used it to frost some banana bars that I took to work, and it held up all day without refrigeration! Very easy to make, too - pretty much foolproof!

Reviewed On: Oct. 17, 2009

Wow, these were really really good! I decided to try this to use up some bananas (I didn't feel like making banana bread), and it was fantastic! It made a huge pan, so I took them to work and they pretty much were gone by the end of the day - everyone loved them! The recipe called for using canned cream cheese frosting, but I couldn't bring myself to do it! Instead I frosted them with an outstanding cream cheese frosting recipe from this site (Sturdy Whipped Cream Frosting) - yummy!

Reviewed On: Oct. 17, 2009

You don't get much better (or easier) than this! I realized about halfway through the process that I didn't have any oats, so I substituted 2 single-serving packages of instant oatmeal (Maple & Brown Sugar flavor). I only used about 1/4 cup of brown sugar since the instant oatmeal was already sweetened. I also cut back the butter to 1/4 cup as other reviewers suggested. I drizzled a little extra syrup on top before putting it into the oven. Awesome!!!

Reviewed On: Aug. 29, 2009