I didn't have onions, so just used dried minced onions. This turned out delicious! It was easily the best bratwurst I've ever made. I will always do this now, and forget about the beer method!

Reviewed On: Oct. 1, 2008

Not enough sauce or flavor. I was a little disappointed after reading the other reviews. It was OK, but not enough sauce and the flavor was weak. I will try one of the more complicated Marsala recipes next time and see if it is worth the effort.

Reviewed On: Mar. 23, 2005

I tried this last night and ended up with a great loaf of banana bread! I made a few adjustments, some I planned (like adding 1 tsp vanilla and replacing the brown sugar with white sugar) and others that I didn't plan! I was in the middle of preparing this and realized I only had one cup of flour! So I added one cup of quick oats instead and also a 2 oz. bag of chopped pecans. It turned out thick, moist and delicious! This is a great recipe that you can really play around with to make it your own!

Reviewed On: Aug. 28, 2003