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JANE WIERDA
 
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Member Since: Aug. 2003
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Recipe Reviews 15 reviews
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Awesome and Easy Creamy Corn Casserole
I made this in individual ramekins for our first course at Thanksgiving this year, with a little spoon of cranberry sauce, and it was quite delicious. The only change I made was to use only 1/2 the muffin mix so it would be more eggy and less bready. I would make again!

0 users found this review helpful
Reviewed On: Nov. 29, 2004
Oranged Cranberry Sauce
Very nice -- I usually make the recipe on the cranberry bag but this was more flavorful and everyone enjoyed it at dinner. Just make sure you have 3 hours to simmer it so it gets thick enough.

0 users found this review helpful
Reviewed On: Nov. 29, 2004
Slow Cooker Stuffing
This did not work for me at all. I used cornbread instead of dry bread cubes, maybe that was the problem, but it was totally mushy despite using only one can of broth and I will not make again. It did not have a nice stuffing texture and I would not serve it to guests. Sorry, I was really excited to try it!

1 user found this review helpful
Reviewed On: Aug. 26, 2004
 
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