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Microwave Baked Apples
Excellent. You need to use a firm apple for this - I prefer Fuji. I cut up the apple into sections, sprinkle it with cinnamon and splenda only (no butter or sugar) and microwave 5-6 minutes until soft. It's super low-cal and easy.
78 users found this review helpful
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Reviewed On:
Feb. 26, 2007
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