|
Ground Beef Shepherd's Pie
I had wanted to make Shepherd's Pie from scratch, but did not care for most of the recipes I saw. This is a GREAT basic recipe! I did omit the tomato,seasoned the ground beef with house seasoning and parsely, and added a can of cream of mushroom soup. I also omited the water in the potatoes, using butter and milk instead. I also added the cheese to the potatoes and dabbed butter on the top to help brown. everyone loved it! My teenage son had 3 bowls, and his girlfriend had two. The leftovers did not make it 24 hours in the fridge!
3 users found this review helpful
|
Reviewed On:
Oct. 24, 2007
|