I'm making this cake again today to bring to a luncheon tomorrow.
I have to say it's the best ever pound cake recipe - I followed other reviewers' recommendations re the baking powder, less sugar, and I add lemon zest since I don't have mace. Also, 325 deg. 1 hr 10 min. works best in my oven. Also, whip the daylights out of the batter before folding in the dry ingredients, as suggested.
One other thing, it makes too much batter for my bundt pan, so I make a few cupcakes or a small 9 X 9" cake pan.
This cake is really awesome. I'm always asked for the recipe !!
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