cook's profile


FRISK
 
Home Town: Diamond Bar, California, USA
Living In: Spencerville, Indiana, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Photography, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Ultimate Roast Beef Blues Sandwich
Absolutely amazing. Definitely not the same old sandwich. Even the family members that don't like bleu cheese and the one that doesn't like nuts, love this. I warm the roast beef right before assembling. I have substituted chunky bleu cheese dressing for the crumbled bleu cheese when I've made many, due to cost. It worked out fine. Toasting the nuts is a must and the basil is great. Thank you for sharing this!

1 user found this review helpful
Reviewed On: Jul. 12, 2010
Smooth Sweet Tea
We love this tea! The baking soda is a must. It keeps it clear and cuts the bitterness. We double the recipe to make a gallon. My kids make it all the time, it's so simple. Thanks for sharing this gem.

0 users found this review helpful
Reviewed On: May 23, 2010
Slow Cooker Buffalo Chicken Sandwiches
These are a huge hit in our house. I haven't been a fan of buffalo wings so I was a little skeptical. I am so glad I tried it. We were also a little afraid our 6yo would think these too spicy. We were wrong. I don't know if it's the chicken being shredded or the ranch dressing and buns toning it down, but he loved them. We even kept the homemade wing sauce the same level of heat.

0 users found this review helpful
Reviewed On: Jan. 29, 2010
 
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