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FRISK
 
Home Town: Diamond Bar, California, USA
Living In: Spencerville, Indiana, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Hobbies: Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
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Haystacks II
We make these every Christmas. We add a little more butterscotch chips than semi sweet chips. We also use less chow mien noodles (maybe 20 oz. instead of the 25 oz.)

1 user found this review helpful
Reviewed On: Dec. 25, 2008
Peppermint Brittle
We make this every Christmas. I use about 12 big candy canes instead of the 30 small. I sometimes add about 5 more in bigger chunks pressed into the top before letting it set. Thanks for sharing this gem.

0 users found this review helpful
Reviewed On: Dec. 25, 2008
Wisconsin Bratwurst
This is the only way we eat brats. We don't poke/pierce them though and we haven't tried them with the butter, yet. We do, on occasion, add sliced peppers with the onions to the brats after they have simmered a little first.

0 users found this review helpful
Reviewed On: Jun. 6, 2008
 
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