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Glazed Meatloaf II

Reviewed: Jan. 26, 2006

Hubby raved over this. i didn't have any bread, so used stuffing crumbs instead. Went together quickly also. Freezes well

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Apple Spice Rice

Reviewed: Jan. 26, 2006

i thought this was just okay, nice change from the plain rice. i ended up adding cumin to give it some spark.

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Yellow Squash Casserole

Reviewed: Jan. 24, 2006

i hate squash, but every bite of this was great! i ran out of crackers, and had to use about 1/2 c. stuffing mix, and it was still awesome. Freezes really well.

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Fresh Pear Pie

Reviewed: Oct. 15, 2005

It was a nice way to use the pears that are on sale this time of year. Hubby liked it as a change from apple pie.

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Baked Chicken with Peaches

Reviewed: Jul. 30, 2005

Sorry, we just really did not care for this at all. Smelled great while cooking though.

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World's Best Potato Salad

Reviewed: Jul. 30, 2005

Hubby gave it 4.5, i would have given it 1. Very very rich and sweet. Got better the next day. i'll make this again for him.

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Taco Seasoning I

Reviewed: Jul. 26, 2005

Quick, easy, and keeps a long time. Easy to adapt (i used 1t. chili powder, and omitted the red pepper flakes) Good to mix with sour cream or plain yogurt as a dip.

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Zucchini Delight

Reviewed: Jul. 23, 2005

i added galic, and a bread crumb/parmesan topping. Pretty good base recipe.

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Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 23, 2005

This was great. i doubled the orange zest, and used 1 cup choc chips. Moist, sweet, and froze well.

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Chocolate Turtle Cheesecake I

Reviewed: Jul. 19, 2005

Yum! i did bake this as per another reviewer's suggestions, in a water bath, at 450 for 10 minutes, 250 for 30, then turned the oven off without opening for another 30.

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Very easy. i added spices (oregano, basil, parsley, salt and pepper) along with putting some galic in with the onion. Have added shrimp, chicken and clams, all with great results. Freezes well. Half and half will also substitute for the cream, in a pinch. Also used olive oil, not butter. Make sure to have some good bread to sop up the sauce with!

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Cream Cheese Won Tons

Reviewed: Jul. 15, 2005

Awesome. Yes, folding those things is tedious...but they went over well with everyone. i also added a tad of sesame oil, as per other rater.

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Roast Pork with Maple and Mustard Glaze

Reviewed: Jun. 26, 2005

i used my crock pot for this. Glaze was more like a sauce in consistency, but excellent. The meat was falling off the bone tender- served it much like pulled pork, since it wouldn't slice. Everyone raved about the taste.

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Peas au Gratin

Reviewed: Jun. 26, 2005

Neither of us cared much for this. Very bland. Thanks, though.

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Coconut Bread Pudding

Reviewed: Jun. 9, 2005

Husband absolutely loved this, with or without hard sauce. i added raisins and some pineapple, just because i had some left. Thanks for a keeper of a recipe!

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