cook's profile


LeeAnn
 
Home Town: Fairfax, Virginia, USA
Living In: Savannah, Georgia, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Caramel Cake II
This cake has become a family and friend favorite. I am rarely able to make the caramel syrup easily, but I always have enough. I also use it to make cupcakes (I get 24 cupcakes per recipe).

2 users found this review helpful
Reviewed On: Aug. 26, 2009
Golden State Mushroom Soup
So delicious, made a few changes, used shallots instead of onions, used 48 oz of fresh sliced mushrooms, and added the white wine with the broth and the milk. Also used light sour cream. Smells as wonderful as it tastes!

1 user found this review helpful
Reviewed On: Jan. 29, 2009
Chocolate Caramel Nut Cake
I have been making this recipe for over 20 years, it is a favorite of ours. The caramel filling is supposed to be somewhat solid once it cools off. It is equally delicious warm or cold (or, in some cases, frozen!)

3 users found this review helpful
Reviewed On: Feb. 12, 2008
 
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