This is an excellent Chocolate cake to make. The cake part is so moist and almost brownie like that you could eat it just like that with no frosting at all. I ended up adding some sugar to the ganache filling cause I thought it was a tad too bitter for me. I also used Parchment paper to line my pans and they almost fell out it was so easy to remove from the pans. The frosting is a little thick and heavy and was kinda hard to spread over the Ganache filling. All in all I would make this again. I am having a dinner party tonight and will let you know what others think about it...This is a very very chocolate cake with a nice frosting.

Reviewed On: Feb. 11, 2005

This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie will be filled to the top, but cooks down so dont worry about it rising past the crust.

Reviewed On: Nov. 28, 2003