This cheesecake is amazing! My mother and aunt broke out into applause at our family dinner when they found out that I made this cheesecake. My aunt asked me to make it every year! I followed the directions almost exactly as written except that I had to bake it longer (45 minutes at 300 degrees in my convection oven). Plus I made my own graham cracker crust instead of using one that was already prepared.

Reviewed On: Oct. 15, 2009

I tried this recipe with beef short ribs to make Korean kalbi and it tasted just like my mother's home cooking! The only thing she does differently is to rub the sugar onto the meat first and let it sit for awhile before marinating it with the rest of the ingredients. Anyway, I really enjoyed this recipe and will use it again.

Reviewed On: Sep. 5, 2003

Excellent recipe! My husband and I loved this dish! I didn't change a single thing on this recipe.

Reviewed On: Aug. 29, 2003