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Cream Cheese Pumpkin Muffins
Made this recipe the day after Halloween. I baked my Jack-o-lantern in the oven for about 1 hr at 300. Then just scrapped it off the Orange outer shell, mashed it with a potato masher and used this in the muffins. I did not have Pumpkin spice so I just subsituated it for cinnamon and nutmeg. I also did add alittle vanilla to the cream cheese filling. I did not top with a nut but sprinkled with mini chocolate chips (thought this would appeal to the kids....it worked) These muffins were very nice, everyone enjoyed them. Will make over and over again. Thanks for the great recipe.
9 users found this review helpful
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Reviewed On:
Nov. 1, 2006
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