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Hummus III
Great hummus recipe! Insteas of using canned beans, I used 1/2 a pound of dried beans. Just soak them in 3.75 cups of water overnight in the fridge, rinse, and simmer for 1.5 hours with 3.75 cups of water. I used the juice from the beans to thin out the hummus to my liking. I processed mine in a food processor instead of a blender - I think that's easier.
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Reviewed On:
Oct. 4, 2009
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