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Baked French Toast
I was a bit nervous to try the recipe as is bit I did and it got rave reviews! I tried to dry out my bread and think it would've been even better if i had dried it out even more. I wanted to cook it longer but it was bubbling over into my oven so I pulled it out. I must have gone wrong on a measurement b/c it seemed like way too much caramel sauce. It was delicious as written but I may try to play with the recipe (and the bread) to save my oven next time.
2 users found this review helpful
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Reviewed On:
Jan. 29, 2012
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