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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Lavender Shortbread Cookies

Reviewed: Jun. 14, 2009
These had a lovely, complex flavor that my children really enjoyed. My only criticism is that because of the moisture from the fresh herbs, these don't keep as long as regular shortbread cookies, so if you're not planning to eat them all within a day or two, freeze them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Mincemeat Quick Bread

Reviewed: Mar. 25, 2009
This was a big hit at church coffee hour. I thought there was a little too much orange peel in ii--I actually used clementine peel, which may have been too bitter. Next time, I'll follow the recipe as directed. It's very important to use an all-natural mincemeat in this, since some brands contain preservatives that could give this an off flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Kielbasa Bean Soup

Reviewed: Mar. 25, 2009
I sauteed the veggies to bring out their flavor (this is always a good idea with any soup or stew), then added everything else, including the kielbasa. I skipped the chili powder and used chipotle powder instead to enhance the smoky flavor. I also used chicken broth plus a little water, as 4.5 cups wasn't enough liquid. This is really a fantastic, versatile soup!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cod Curry

Reviewed: Jan. 27, 2009
My family really enjoyed this. The spices blended perfectly to create a delicious, authentic-tasting curry. The only addition I made was to add a little extra salt. I served it with aloo gobhi from another site and whole wheat parathas for a delicious, not too fatty meal. To the reviewer who thought this wasn't a real curry because it did not contain curry powder: the spices in this dish come together to create a curry flavor. Curry powder is just a blend of some of the same spices found in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 27, 2009
I decided to blanch the broccoli first based on some reviewer's comments, but I think it would have been much better raw. You need the sharper flavor and crunch of raw broccoli to balance this salad. The dressing is absolutely delicious and would also make a good marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Carne Guisada III

Reviewed: Nov. 6, 2008
Everyone in the family loved this. I made my own adobo and sazon powders because the versions I found in the store all had MSG and lots of other weird chemicals. Other than that, I made the recipe exactly as directed and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Apr. 19, 2008
This is perfect. I found that the sugar-water mixture did not come to a boil before it began to thicken, but this was no problem, as I just added a little to the egg yolks, then stirred the yolks into the hot mixture as directed. I also added a little vanilla to the meringue and cooked it for a few extra minutes. Everyone raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.

Lemon Meltaways

Reviewed: Mar. 20, 2008
These are among my family's favorite cookies. They taste best when made with organic ingredients. There is a huge difference in taste between organic lemons and cornstarch and regular versions of these ingredients. Also I put the frosting in a plastic bag, then cut of the tip and pipe a little dab on the top of each cookie. It's much easier than frosting them and looks nicer, too.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Ghoraiybah

Reviewed: Mar. 14, 2008
These were delicious. I doubled the cardamom and added a pinch of salt and everyone thought they were the best version of shortbread cookies they'd ever tried.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Kolaches From the Bread Machine

Reviewed: Feb. 8, 2008
It doesn't make sense to go to the trouble of making a delicious dough like this only to fill it with preservative-laden, funky tasting canned pie filling. It's very simple to just make your own by cooking frozen cherries with sugar to taste, then stirring in some cornstarch and water until it thickens. Takes 10 minutes at the most and is well worth it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Medieval Chicken Pie

Reviewed: Jan. 3, 2008
Contrary to one reviewer's opinion, people didn't eat rancid meat in the middle ages. The spices they used were what was available at the time and pleasing to medieval palates. This is a delicious recipe--the version I use contains several eggs as well as a little roasted pork, another commonly used meat on non-fasting days. We leave out the nuts due to allergy, but almonds were a very common ingredient in the middle ages, so leave it in if you can.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Lobster Salad with Red Devil Dressing

Reviewed: Aug. 22, 2007
I love fennel seed, but thought the amount here was overkill. I reduced it to 1 tsp and everyone enjoyed the sauce, which I served over pasta. It would also be delicious with Italian sausage over polenta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Burrebrede (Scottish shortbread)

Reviewed: Aug. 22, 2007
This deserves a lot more reviews than it has received. It was really delicious and different, yet appealing to a wide variety of tastes. Everyone I served these to loved them. One thing I should note is that the mixture looks like sand when you press it into the pan, but will come together as it bakes, so don't worry. It's not too sweet and keeps well, so you can make it in advance.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Greek Chicken

Reviewed: Aug. 9, 2007
The beauty of this recipe is that no one dislikes it. It is one of those rare dishes that pleases everyone: picky children, teens, adults with food allergies. I served this at my daughter's birthday party and the crowd (12 and 13 year old girls) ate it up. I recommend salting and peppering the chicken right before you put it on the barbecue. I served it with a make-your-own Greek salad bar, homemade pita bread, and tzatziki. People swooned, and no one complained!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Jun. 12, 2007
This is excellent pita bread, but you absolutely must follow the directions for handling the dough. The dough must go through two risings or it won't puff and you must roll, rather than stretch it. I always bake these on a pan dusted with cornmeal, but you can also do them directly on the rack. Put them on a plate immediately after taking them out of the oven, then cover with a towel until cool. Then place in plastic bag.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Funeral Pie

Reviewed: Mar. 22, 2007
This was delicious, like a sweeter, subtler version of mincemeat pie. Everyone in the family liked it, but we did change the name to "Amish Raisin Pie" because "Funeral Pie" was a little morbid.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: May 16, 2006
This was really good with a little cinnamon and basil added. I did not drain the tomatoes, and took the suggestion of one reviewer to add the feta just before serving for a more attractive dish. I think it would also be good with the addition of some currants or raisins to balance the flavors, but it is delicious as is.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Fresh Cherry Crisp

Reviewed: May 9, 2006
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for the fruit mixture. I also sprinkled a little cinnamon over it. I did not use the shortening! You only need 1/2 cup of butter for the topping or it will be greasy. Shortening has no place in a recipe like this. I look forward to trying it with the sour cherries next time.
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79 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 19, 2006
If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. Try it for breakfast with butter and maple syrup!
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140 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Wine Cookies (Original Italian)

Reviewed: Feb. 26, 2006
These were delicious. I made half the recipe because I wasn't sure I'd like them, but kept the amount of sugar the same. The one thing I did not do, however, is grease the pan, which I *strongly* recommend! They were impossible to get off the pan without breaking them. Even my children loved these mildly sweet, yeasty tasting cookies. I'll definitely make them again!
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5 users found this review helpful

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