Made these for a Thanksgiving dinner side dish, hoping my kids would eat some "vegetables". What a hit! I used canned yams, drained, whipped them up in the food processor, then added each ingredient and blended well. Easy to and fun make, and the whole family loved it! Had leftover batter and made for breakfast the next morning. Will DEFINITELY make again!

Reviewed On: Nov. 27, 2009

such a unique and delicious dinner! I've made this twice now. I follow the directions exactly and it comes out great. It's not quick to make, but well worth the effort. Even my kids gobbled it up!

Reviewed On: Jul. 13, 2009

I used regular Ranch (not non-fat) and this was fabulous. My non-chicken-eating 7 year old even ate it.

Reviewed On: Jun. 15, 2009