|
Pineapple Cranberry Salad
I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a great compliment to the cranberries. I'll definitely make it again.
12 users found this review helpful
|
Reviewed On:
Nov. 23, 2001
|