The topping was OK, but the cake was terrible. I won't be making this again.

Reviewed On: Mar. 26, 2009

I made these for my family last night and they LOVED them. I did change some things to my taste and to save on calories & fat. I substituted the rice vinegar for white vinegar, instead of chili pepper sauce I used chili flakes, I used ground turkey and omitted water chestnuts and I used fresh ginger (I think pickled ginger should only be used for sushi). I also added 1/2c chopped cilantro to the meat mixture before serving. I used carrots & red peppers as garnish to add crunch and lime wedges on the side. This recipe is a keeper.

Reviewed On: Jan. 20, 2009

This is a great recipe!! I did change some things. I cooked this in a crockpot and I used 1 5lb roaster. I only added 1 onion in the cavity along with 1 bulb of garlic (peeled & smashed). I used the spices as stated and put it in the fridge overnight. Before I went to work I put 3 balls of foil at the bottom of the crockpot and set the chicken on top. Do Not add any liquid or you will end up with soup. I cooked it on low for 8 hrs. I came home from work to the Wonderful smell of roast chicken. All I had to do was toss a salad and dinner was done 10 minutes after I got home. I will definately make this again.

Reviewed On: Apr. 13, 2008