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Artichoke Chicken
I made it last night for the first time and it was Delicious. I only wished I made more of it, because there was nothing left over. Next time I'm going to try some of the suggestions of the reviewers and bread crumb the chicken first, use half mayo and half sour cream and add sundried tomatoes on top. It's hard to improve on perfection but 'ya neva know' until you try. Thanks...YUM!
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Reviewed On:
Aug. 18, 2009
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