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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Vinegar and Egg Crust

Reviewed: Sep. 3, 2006
This is the best crust ever. My Mom thought is was store bought. But knew it couldn't be because the top crust was less than perfect. It is hard to work with. But well worth it. Know everyone thinks I should start baking on a regular basis.
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