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BUCKEYECHICK
 
Member Since: Sep. 2003
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Recipe Reviews 1 review
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Vinegar and Egg Crust
This is the best crust ever. My Mom thought is was store bought. But knew it couldn't be because the top crust was less than perfect. It is hard to work with. But well worth it. Know everyone thinks I should start baking on a regular basis.

4 users found this review helpful
Reviewed On: Sep. 3, 2006
 
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