Excellent recipe do not pass this one up! however a few changes need to be made....use 1 teaspoon of salt and 1 tablespoon of sugar. Now a few changes I recommend you make, add a pinch of nutmeg to the ricotta mixture. use 3/4teaspoon of fennel (do not omit the fennel as other reviewers have suggested). I increased the ground meat to 1 1/4lbs as well. I used 1pound of sliced mozzarella cheese and 1 pound of shredded cheese with 8oz of the shredded cheese on the top layer and sprinkled the other 8oz on top of the sliced mozzarella. i also added 8oz of baby Bella mushrooms to the sauce the final 30minutes of simmering. i simmered this for 6 hours and did not cook the noodles, i simply put them in a pan of hot tap water for 20 minutes, they will not be cooked but will be fine once you bake it, plus the uncooked noodles will suck the some of the moisture out of the lasagna leaving it firm and amazing. I also used Romano cheese instead of Parmesan. also i highly recommended that you go to an Italian store an get your ingredients there, especially the Ricotta and your sauces (paste, sauce and crushed tomato). Let this lasagna sit in the refrigerator over night and then let it sit on the counter 1hour before you bake it. I baked it at 350 for 40minutes covered and 15minutes uncovered, then let it sit for 10 minutes before serving and it will come out amazing. Next time I might add some jalapeno or chipotle peppers to the sauce mixture for a little bit of a bite for personal taste.

bomb stuff, you know this

EXCELLENT! this turned out amazing and will be a great base for many other soups (chicken and corn, sausage ect ect ect. possibilities are endless) although for this recipe all i did was add 1/3cup of shredded carrots and topped it with sharp cheddar cheese. this was really good and your missing out if you pass this one over.

really good, i am going to continue to play with it a bit though. i used 1.5tbls of old bay, next time i will use 2tbls. i used 2tbls of sherry, next time i will use 2.5. i added a pinch of nutmeg as well and it complimented it very very well i highly suggest it. and next time i will also add 1tbls of freshly squeezed lemon. i believe these minor adjustments will make it that much better. but compliments to the poster this is a very good recipe.

its the best, nuff said

aaron made this at grams bday luau and was amazing. great desert

a keeper!

great recipe, i need to make it a few more times to get it down pat. definately needed to be cooked longer it never set for me

amazing bread, this is a keeper

turned out very good, make sure you definately get rid of all the fat, i just got rid of most of the fat and it wasn't as good as i knew it would have been. add a good BBQ sauce to it

great method, only thing i suggest is to flip them over and peel the membrane off of them before you cook them, even more "fall off the bone" also in the oven cook them meaty side down, and the last 15 minutes take them out of the foil and put more sauce on them and either, cook them on the grill for 15min or so or on broil for 15 minutes....bomp chicka bow wow!

decent but probably would use a different sauce from here on out. very sweet and different taste, i recommend you try it at least once

Absolutely amazing, however 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious - the cake was very flavorful and moist. I followed another reviewer's suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don't end up with a bunch of carrot mush and juice that can't be used.

perfect just the way it reads! i cooked everything in a pan and not the oven though, on medium heat until it comes to a boil, once its thick, throw it in the pie and cool!

very very very very very good cookies. i followed the recipe exactly and added 1/2c of white chocolate kisses and 1/2c of chopped walnuts. again these are ridiculously good. next time i may add 1t of cinnamon as well just to see how it works out.

we added 1/4c of applesauce, 1teaspoon of vanilla and a couple dashes of cinnamon, they tasted awsome.......however, this recipe (even without the added stuff) makes crumbley muffins, they fall apart, you can't really cut them with out having a mess on your plate ect. again they taste really good but i am going to hunt for a different recipe

turned out really good, easy to make as long as you have a blender and add the mixture SLOWLY! We added whipped cream on top and drizzled it with caramel and served with vanilla ice cream, everybody loved it! will make it again!

pretty decent, would be good with ham, if you never had it you might like it alot

everybody loved it, my buddy made this and it turned out excellent, definately make again

this turned out perfect, no gamey taste or anything. My uncle absolutely hates venison so we told him it was steak cubes, he loved it and ate a whole bunch, then we told him it was deer and he couldn't believe it. He said it's the first time in 53 years that he's had deer that didn't make him want to gag. good recipe and very easy. i marinated the deer in the apple cider over night, and then in the BBQ sauce for about 4 hours. i used 3 bottles, kraft original, hickory and hot because i mad a whole bunch, i just mixed all 3 sauces together. ENJOY Thanks!