The first time I made this it was very bland and didn't brown very well in the oven. This time I added some garlic and onion salt for a little more flavor. I marinated the tofu in the mixture and then fryed it with some olive oil. I put the browned tofu into a baking pan with cubed potatoes and some dill and more garlic. I baked this for about an hour and a half- until the potatoes were crispy and it really is a lot better. It was pretty much an experimentation :)

Reviewed On: Nov. 10, 2003