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Greek Style Potatoes
Delicious, but needed a little tweaking to give it that extra something. Added 7 cloves of garlic (whole) to the roasting pan. Added a sprinkling of kosher salt after roasting. Also tossed with about 1 tablespoon each of feta & mint. The amount of liquid was perfect. Super soupy going in the oven, but after 2 hours was just exactly the right amount of moisture / crispiness.
1 user found this review helpful
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Reviewed On:
Dec. 11, 2011
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