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Creamy Caramel Flan
I absolutely love this recipe. I've made it three times. Once, I took it out too early (it had baked for the full 60 min, but still wiggled too much) and it never set up, but it was still a delicious custard. I'd recommend using a touch/firmness test rather than going exclusively by the clock. A winner!
2 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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