Good taste & consistency! I halved the recipe and used parmesean instead of cheddar. Also added some snipped fresh basil. Great side dish - filling!

Reviewed On: Dec. 6, 2009

Yup, this is the authentic Bigos! The longer you cook it, the better, and it gets better after a day or so in the fridge. It's a labor of love! Getting dried mushrooms is a bit tricky. Look up "dried polish borowiki" on the internet and you can find several mail order sites. Thanks for the recipe!

Reviewed On: Nov. 7, 2009

I literally threw this cake together in 5 minutes as I was getting dinner together. Luckily, I had all the ingredients on hand. I used a box of instant chocolate pudding with caramel chips, which was slightly smaller than the recipe's 5.7 oz box recommendation, but there seemed to be no lack of moistness, texture or taste. Really an easy, foolproof recipe! Thanks!

Reviewed On: Aug. 2, 2009