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Swiss Chicken Casserole I
This is one of my favorite recipes ever. It's a pretty common recipe (my mom had one passed down from her mom), but this variant is the closest to that. I've tried both bite sized pieces as well as breasts, and they're both good. The most important tip is to mix the butter with the stuffing ahead of time; otherwise the stuffing has a tendency to turn out dry.
4 users found this review helpful
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Reviewed On:
Apr. 26, 2009
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