Super flavorful, and a delicious balance of sweet and savory.

Reviewed On: Aug. 10, 2009

This is one of my favorite recipes ever. It's a pretty common recipe (my mom had one passed down from her mom), but this variant is the closest to that. I've tried both bite sized pieces as well as breasts, and they're both good. The most important tip is to mix the butter with the stuffing ahead of time; otherwise the stuffing has a tendency to turn out dry.

Reviewed On: Apr. 26, 2009

The best turkey burgers I have ever had. Like others I added a bit of bread crumbs and an egg. This made the burgers nice and moist, and the feta and olives flavor combination is absolutely delicious. I'd also recommend trying them in a pita with some tzatziki sauce.

Reviewed On: Jan. 26, 2009