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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Dec. 1, 2009
Oh wow. I was unsure what to think of this recipe as I made it, but it turned out incredible. Made recipe as written, except added a bit more flour and some nutmeg to the sauce. Had everything ready to go, but then realized I had somehow managed to forget to add about a 1/4 of the squash to the sauce. Not wanting to waste, I sprinkled the remaining squash over the top and put some slices of mozz over the top. UNBELIEVABLE. OH, also added crumbled bacon to the two layers (hubby hates anything without meat). Will definitely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Torte Melange

Reviewed: Nov. 16, 2009
I wanted to like this, but something just wasn't quite right ... it was best right out of the oven, the leftovers were unappealing to me. Won't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Asian Salmon

Reviewed: Jul. 26, 2009
Really good and really easy. Great dressing for salmon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jul. 26, 2009
I want to get into this recipe, and have made it twice now, but I don't understand all the amazing reviews. Yes, it's super easy and tasty, but it doesn't blow me away. Perhaps this is because I'm not the biggest fan of raw mushrooms, but I would like to try this as written and then saute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Blueberry Peach Muffins

Reviewed: Jul. 19, 2009
These were awesome! Used buttermilk, and increased the amount b/c the dough seemed a little dry and we live at altitude. Just put blobs of the buttery/sugar mixture on top of the muffins before they baked, and they were so, so good. Will absolutely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 12, 2009
I had high hopes for these, but they didn't really do it for me. I followed the recipe exactly, but they didn't blow me away at all. Perhaps this is due to my living at altitude, which tends to mess with things in general, but I'll keep looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Jul. 10, 2009
Have made these twice now and they are awesome ... haven't needed to ice, and they're certainly a holiday staple!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Potato Cheese Casserole

Reviewed: Jul. 10, 2009
I've made this a couple times now and it's pretty good ... always omit the pimentos (not our thing).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 10, 2009
This was pretty good, but I was not blown away. Followed recipe as directed but reduced salt, and marinated three chicken breasts instead of kababs for about 2 hours. Poured everything into a baking dish and then baked at 425 for about 20 minutes. The chicken was tasty, and we scooped up the extra sauce in the dish to put over rice, which was really good. Easy quick weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

The Old Boy's Strawberry Pie

Reviewed: Jul. 10, 2009
Fabulous, but I did make some changes. I made a cream cheese crust, and then used the oatmeal streusel topping as suggested by another reviewer. For the strawberries, I added juice from a lemon and lemon zest, and then once I put the filling in, I decided more was needed so I added a cup of blueberries just over the top before I added the streusal - baked as directed and the result was an absolute winner!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 10, 2009
So delicious! I've made this twice now and it's certainly my go-to cornbread recipe. Sweet and moist, always perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Caramelized Onions

Reviewed: Jun. 18, 2009
These were awesome. I was slightly worried about the reviews talking about them being too molasses-y, but I went for it and followed the recipe as is. So glad I did because these onions were fantastic. Put them on homemade chipotle burgers on fresh onion buns with monterey jack cheese, roasted red peppers (also sauteed in the bacon fat), mayo, lettuce, and tomato. Seriously best homemade burger EVER.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Jun. 16, 2009
Delicious! Great flavor and super easy ... my first time with lamb chops!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Grandma's Peach French Toast

Reviewed: Jun. 16, 2009
Delish - I ate this as leftovers all week. Followed recipe exactly and used brioche.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Fresh Tomato Shrimp Pasta

Reviewed: Jun. 16, 2009
I wanted to like this, but I just didn't think it had any flavor. I followed the recipe exactly, but since I felt it was so bland I added shaved pecorino romano half way through - always a good addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Banana Pancakes with Berries

Reviewed: Feb. 16, 2009
These were pretty good ... the syrupy berries were a great accompaniment and the pancakes were easy to throw together and on the pan. Added cinnamon to the batter, but followed the recipe perfectly otherwise.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Jan. 26, 2009
This was awesome. Except I probably added more tomato and red pepper than called for and I only did 5 cups of broth. Did a final cup of heavy cream at the very end after the puree process and before the roux. DELISH!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Creme Fraiche Chicken

Reviewed: Nov. 11, 2008
I feel terrible giving this review because I absolutely wanted to love this based on the other reviews, but I found it to be extremely bland and uninspired. I love creme fraiche and had a container left over from another recipe and thought this was a great way to use it. Followed the recipe exactly, except I double the vino and used whole wheat linguine. It wasn't terrible, it was just bland and unexciting. I think perhaps marinating the chicken and getting some herbs in there would spice it up, although I will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Jul. 23, 2008
These are delicious, but they don't keep very well as they start to get rather soggy. REALLY good the first day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Kicked Up Mac and Cheese

Reviewed: Jul. 23, 2008
As I'm eating leftovers for the third day in a row on this one, I have to say, this was delicious. I accidentally doubled the mustard, but it still turned out great, and I did use a whole box of pasta after seeing the reviews and noting how much sauce I had. Delicious. I'm on the mission to create the perfect mac & cheese, so I'll continue experimenting, but this was a perfect start to me and I'm pumped to use some of the ingredients here. Also - I used a combo of panko and italian breadcrumbs for the topping. Delish!
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2 users found this review helpful

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