|
Creamy Spinach Tortellini
Average, average. Used neuchatel cheese and threw some garlic in, also halfed the sauce and there was still plenty. Rather than using frozen spinach I used fresh and threw it in with the onion/garlic to cook (also threw the mushrooms in early to cook down a bit). Put a pour of white wine in toward the end, but this really didn't do much for me. Bland, and I think there are much better pasta recipes that are just as quick.
4 users found this review helpful
|
Reviewed On:
Jul. 22, 2010
|