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Byrdhouse Marinated Tomatoes and Mushrooms
I want to get into this recipe, and have made it twice now, but I don't understand all the amazing reviews. Yes, it's super easy and tasty, but it doesn't blow me away. Perhaps this is because I'm not the biggest fan of raw mushrooms, but I would like to try this as written and then saute.
1 user found this review helpful
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Reviewed On:
Jul. 26, 2009
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