I've made this several times and it is a favorite for family get-togethers. The kids love it and it's so easy. I do pre-cook the macaroni about 4-5 minutes to shorten the time in the oven to 30 minutes and it also cuts down the starchy taste. I also use shredded sharp cheddar instead of velveeta, and sprinkle an additional 1/4 cup on top. It's a winner, and based on other reviews, next time I will try with less butter.

Reviewed On: Jan. 18, 2009

This was a hit with my whole family! Quick and easy for a weeknight.. will definitely make again!

Reviewed On: Jan. 12, 2004

Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!

Reviewed On: Jan. 12, 2004