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Lucy's Mac and Corn
I've made this several times and it is a favorite for family get-togethers. The kids love it and it's so easy. I do pre-cook the macaroni about 4-5 minutes to shorten the time in the oven to 30 minutes and it also cuts down the starchy taste. I also use shredded sharp cheddar instead of velveeta, and sprinkle an additional 1/4 cup on top. It's a winner, and based on other reviews, next time I will try with less butter.
5 users found this review helpful
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Reviewed On:
Jan. 18, 2009
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