Even better with crushed up french fried onions in place of the breadcrumbs!

Reviewed On: May 4, 2009

Great way to use leftover pork tenderloin! I reversed the order of things since the meat was already cooked. I sautéed the onions and green peppers (in olive oil instead of butter) and then I dumped in the tomatoes and the chopped up pork and let it simmer. I wanted it a little more saucy to serve over pasta so I added two, 8 oz cans of tomato sauce. Great dish!! I realize I didn’t follow the recipe exactly so I thank you for the idea!

Reviewed On: May 4, 2009

I had a lot of stew beef in my freezer that needed to be used. I wasn't in the mood for stew or stroganoff so I thought I'd try this recipe with the meat. It turned out great! Slow cooking on low made the meat so tender! I added the peppers during the last hour of cooking as suggested by others and then served it over sticky rice. Good stuff!

Reviewed On: Mar. 24, 2009