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Allrecipes Home
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> MELGAD
cook's profile
MELGAD
Living In:
Saint Louis
,
Missouri
,
USA
Member Since:
May 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Recipe Box
224 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Double Layer Pumpkin Cheesecake
By:
Stephanie Phillips
Kitchen Approved
Basic Ham and Bean Soup
By:
J. A. McConville
Kitchen Approved
Slow Cooker Enchiladas
By:
AIMS312
Kitchen Approved
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Photos
3 images
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mason pumpkin
cookie monster
cookies
Recipe Reviews
30 reviews
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Baked Pork Chops I
Even better with crushed up french fried onions in place of the breadcrumbs!
2 users found this review helpful
Reviewed On:
May 4, 2009
Pork Tenderloin with Tomato and Pepper Sauce
Great way to use leftover pork tenderloin! I reversed the order of things since the meat was already cooked. I sautéed the onions and green peppers (in olive oil instead of butter) and then I dumped in the tomatoes and the chopped up pork and let it simmer. I wanted it a little more saucy to serve over pasta so I added two, 8 oz cans of tomato sauce. Great dish!! I realize I didn’t follow the recipe exactly so I thank you for the idea!
5 users found this review helpful
Reviewed On:
May 4, 2009
Slow Cooker Pepper Steak
I had a lot of stew beef in my freezer that needed to be used. I wasn't in the mood for stew or stroganoff so I thought I'd try this recipe with the meat. It turned out great! Slow cooking on low made the meat so tender! I added the peppers during the last hour of cooking as suggested by others and then served it over sticky rice. Good stuff!
1 user found this review helpful
Reviewed On:
Mar. 24, 2009
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