Never would've thought I could make naan at home. This recipe was great, although a little hard to make the first time around. The dough was very sticky and hard to manage, but it was easier as I tried more times and the taste is right on! I haven't been able to make it look pretty yet- it kind of looks like grilled chicken. I guess I need more practice! It goes great w/ the Chicken Tikka Masala from this site (omitting the salt.) Yum!

Reviewed On: Jul. 25, 2009

We love Indian food, and this is one of the dishes we go to the buffet for. We followed others advice and omitted the salt (I can't imagine what it would taste like w/ all that salt.) It tastes just like the restaurants!! I always double the sauce for dipping. I almost wish that it wasn't as good as it is b/c now that I know how much cream is in it, I don't want to make it. This recipe is delicous!! We did not find it spicy at all- I think it depends on what you're used to and how Americanized your local Indian restaurant makes it. We have had MUCH spicier versions than this one.

Reviewed On: Jul. 25, 2009

In my head, I always thought that Key Lime Pie would be hard to make, but it's totally not. I had this prepped and baked before my husband finished the bedtime routine w/ baby. I used the bottled Key Lime Juice, and found that my husband prefered 2/3 cup lime juice b/c it was less tart and you could eat more of the pie in one sitting. ;) I didn't bother w/ the lime zest, and it was great. Got lots of compliments and people think you took effort in making a homemade pie from scratch, when it takes close to no time to make. Fantastic!!

Reviewed On: Jul. 25, 2009