This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker and have a very tasty meal a few hours later! Make sure you don't do that with dry beans... the tomatoes will stop them from cooking.

Reviewed On: Sep. 28, 2007

OH MY GOODNESS!!! These were soooo good. A+++

Reviewed On: May 24, 2007

Oh. my. word. These are possibly the best muffins ever. I am amazed and astounded. I just made a few minor changes... whole wheat flour, 1/2 cup brown sugar, more yogurt than oil. So good. I am making them again right now.

Reviewed On: May 1, 2007