|
Owen's BBQ Chicken
Enjoyed this. Better than bottled BBQ sauce. Used boneless, skinless, chicken breasts. Grilled on low heat on lower grill rack until nearly done. Put on top rack and started basting with the sauce at 2 minute intervals. Thought it might taste like vinegar, but it didn't. Added a few shakes of smoked paprika to the sauce.
1 user found this review helpful
|
Reviewed On:
Jul. 17, 2009
|