This was a great recipe, thank you. I did add a few extra seasonings (celery salt & garlic) and more butter. The extra butter was not necessary afterall, there was a lot of fat/grease once I removed the chicken from the roasting pan. The drippings made for a lovely gravy. I added baby red potatoes (quartered), celery chunks, carrot chunks and onion to the roasting pan when I started cooking the chicken. The veggies got seasoned with the same as the bird. Everything was fabulous! Thank you for sharing this one, it's a keeper and the whole family raved about it.

Reviewed On: Oct. 26, 2009

While I do not eat seafood, I do prepare it for those who do enjoy it. I rely heavily on other people's recipes to figure out what I am doing. I almost chose a different scallop recipe but thought twice and chose this one. Boy what a GREAT choice that was!! Here are the reviews: Tenderest, sweetest scallops my dad has ever had and he doesn't normally like scallops! He couldn't stay away from them!! My mom, a scallop lover, enjoyed every bite and thought about stealing the package of scallops that I set aside for her to take to my Grandfather. My honey also really enjoyed!! This recipe paired well with the pan-seared rockfish with lemon beurre blanc from foodtv.com. They have very similar sauces and I cooked both dishes at the same time, then served everything with steamed green beans and fresh green salad. Thank you for sharing this one, it IS A KEEPER!!!

Reviewed On: Sep. 23, 2009

While I don't eat seafood I do cook it for the family. This recipe received 5 stars from those eating it and 5 stars from me for it's total ease of preperation and cooking! Due to a limited salt diet I substituted the S&P with Mrs. Dash, but still used the garlic and dill. (Must admit- I didn't measure the spices though, I just sprinkled until it looked good.) Thanks for sharing, this one is a keeper!

Reviewed On: Aug. 25, 2009