I have been making this dip for a long time, but instead of 2 jars of marshmellow, I do 1 jar of marshmellow creme, 1 package of cram cheese and 1 container of cool whip. It makes it pretty fluffy!

Reviewed On: Jun. 30, 2009

I have been making this recipe for as long as I can remember. We always have plenty of left overs. What I do is shred the meat and add mixed vegetables to it, put in a pie shell and either cover with another pie shell or left over mashed potatoes and make a pot pie out of the left overs.

Reviewed On: Jan. 7, 2009