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California Style Israeli Salad
I gave this to all of my friends who are looking for a delicious crunchy veggie dish, It is in my refreigerator every week so when I am hungry, I just scoop up a bit and wow ...it is great. Two fresh lemons and the jicama veggie are a MUST HAVE I also add cilantro, salt and a touch of pepper. Because you use the English Cucumber and the plum tomatoes, it does not get soggy.
28 users found this review helpful
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Reviewed On:
Sep. 15, 2003
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