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Greek Souzoukaklia
Use a high-quality meat--the ground beef I used was a bit on the tough side. I would mince up the onion before adding, versus chopping. I tried making burgers out of these, but I think they would work better as skewers as the recipe calls for. Good flavor, though. I would try again with some tzatziki sauce.
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Reviewed On:
Jul. 14, 2007
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