These pancakes are the fluffiest pancakes I have ever made. My 9 year old son says they taste better than any I've ever made. :)

Reviewed On: Feb. 27, 2008

This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!

Reviewed On: Jan. 3, 2005

My husband is from the Chicago area where Italian beef is very popular. He's been disappointed in the Detroit area because there isn't any Italian Beef restaurants out here (we have Coney Islands). Anyhow, he rated this "5 Stars" as he absolutely LOVES this Italian beef recipe (he's very fussy about it too.) I'm not an Italian Beef fan and I like it better than what we get in Chicago. I followed the recipe except I put it in my crock pot on low at 6am. I checked it about 12:30pm to 1pm and it was a little pink inside so I turned the crock pot off and let it sit until dinner time where I warmed it up and ate it. It's good but is better the second day after it's sat in the spices. My husband liked it plain but ate it as left-overs as a sandwhich using a small roll of french bread (not as small as a baguette) sliced, with thinly sliced beef, au jus (sp?).

Reviewed On: Oct. 28, 2003