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Banana Pudding Cake

Submitted by: Barbara

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Alice Chicken

Submitted by: LABORDAY

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

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Italian Tomato Pasta Salad

Submitted by: Stefanie

Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.

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Apple Pie

Submitted by: Dan Kramer

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

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Sarah's Salsa

Submitted by: Sarah

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Mexican Rice II

Submitted by: Sylvia Eccles

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Baked Halibut Steaks

Submitted by: Dakota Kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Grilled Broccoli

Submitted by: Alice Nulle

I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. --Alice Nulle of Woodstock, Illinois

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